This is my Grandma Rose's frosting that she used on her spice cake.
Author: Karla Everett
This is an old family recipe from my Great-Grandmother Sullivan. Before the war started, and things would be rationed, Great-Grandma Sullivan (who had...
Author: Colleen Sowa
What an easy to make, flavorful hot dog sauce. The balance of flavors is spot on and similar to a Tex-Mex chili. It's savory with a kick. We did use the...
Author: Dee Tourville
This is my kickin' Enchilada sauce that is just too good for words, but I'll give you two... AWESOME SAUCE!!! I've played about with a lot of ingredients,...
Author: Andy Anderson !
This recipe is the optional sauce for Elvis Presley's favorite meatloaf, which I have also posted.
Author: Martha Price
Try this unique take on store-bought ketchup.
Author: Daily Inspiration S @DailyInspiration
I wanted to make a couple of handmade gift items for the holidays and ran across this recipe on the Martha Stewart website. Thought it sounded good, so...
Author: Traci Coleman
This chicken and asparagus dish with a hollandaise-inspired flavor with a little crunch from the Panko breadcrumbs it's easy to fix and a healthy meal,...
Author: Cheryl Culver
This goes well with roast beef, and salmon. It also make a great dip for shrimp. You can substitute regular wasabi paste or make your own from powder....
Author: Rick Long
Did the condiment slip your mind? Take a deep breath, not all is lost . . .
Author: TROY RAY
This recipe is from Lenard Rubin in the cookbook Savor the Southwest. This is an updated version of a classic Texas bbq. He likes to use this sauce during...
Author: Kathy D
This is one of my go-to sauces any time I am thinking about using ketchup, and I want something a bit spicier. I use it when I make a meatloaf, put it...
Author: Andy Anderson !
Easy and wonderful dip,spread! You can also can this and save for future use. I found this recipe on easy french food dot com. It is really yummy!
Author: Deb Crane
Nothing better than made from scratch ravioli and sauce.
Author: Lynn Socko
An all purpose enchilda sauce that can be served over just about any Mexican dish.
Author: sallye bates @grandedame
I got this recipe from an old cookbook from way back in the 90's if you can believe it! I still make this Barbecue sauce and it is great on pork, chicken...
Author: Penny Hawkins
This jelly is amazing made with nothing but jalapenos no green peppers here. It is so good with eggs, on toast, pork and chicken. Perfect for dipping crab...
Author: Karina Alcala
I received some basil infused olive oil as a gift and loved it! So I decided to make some myself. Its very easy to do! I love to dip Italian bread into...
Author: Lillian Russo
I bought a jar of corn relish at a roadside stand many years ago. Wow! I had never had corn relish before and the taste just blew me away. It has now become...
Author: Edith Kehoe
What a wonderfully different appetizer for your next dinner party! With 4 tablespoons of red pepper they do pack a healthy punch, but they were still definitely...
Author: Kathy Sills
I love making my ranchero sauce. It stores well and goes so well with so many different south-west and Mexican foods. I prefer to make my ranchero sauce...
Author: Maggie May Schill
I'm not usually a fan of "stealth" nutrition. I want my kids to learn to eat and enjoy healthy food, and we're working on that. However, I'm not above...
Author: cindy sandberg
When Tonkatsu Sauce is impossible to find (like in my area) this recipe as close as you can get to the original sauce. I actually like it better than the...
Author: Diana Adcock
An Italian custard dessert with a twist... spoon this version on top of mixed berries for breakfast, brunch, or an anytime treat! As posted on my blog:...
Author: Theresa Preece
My mother passed this recipe down to us. It has been a family recipe used throughout my entire life, especially for Thanksgiving and Christmas. It is a...
Author: Sena Wilson
This is a great way to use all that squash you get from your garden. We ate this with pintos growing up, but my friends and family like it as a side at...
Author: Jennifer Fowler Hunsucker
Another recipe my Gram always served. This dish is not for anyone watching their weight. But, certainly is delicious. She always served hers over egg noodles....
Author: Cassie *
Tonna's hot dog sauce recipe is a little different than other sauces we've tried. It's very flavorful - spicy and sweet with a slight tang. Toss the stuff...
Author: Tonna Canfield
This sauce is great mixed in fried rice, or for dipping fried shrimp and mar far chicken in.
Author: cynthia selby
There really isn't a true recipe for these as my mother in law never measured anything it was just by feel. I use more rather then less when using like...
Author: Jean Romero
If you're Italian, you probably have your own particular version (family version) of a classic tomato sauce. Carefully handed down from generation to generation....
Author: Andy Anderson !
Why buy bottled sauce with all the preservatives and additives? You will love this dark and rich barbecue sauce. It is slightly sweet and spicy and tastes...
Author: BonniE !
A pure delicacy of veal scallopine stuffed with prosciutto and mozzarella in a delicate Marsala wine sauce! Easy to make with make-ahead directions! Fantastic...
Author: Kelly Williams
Originally posted on Facebook by Jana Guest Jan.2014
Author: Carole Tabb
Many recipes call for creme fraiche, a thick, tangy cream similar to sour cream, but smoother and thicker. In France they make it with unpasturized cream,...
Author: Martha Price
Soul Kitchen~Church Supper.
Author: Kim Varady-Cremeans
The first time I made this tartar sauce, was when I grabbed a jar of it off the shelf in the supermarket. I looked at the price, and it said $3!! I put...
Author: BonniE !
This is a quick and easy red pasta sauce and so much tastier than a bottled one! You can replace the sausage for hamburger meat, but my family prefers...
Author: Joyce Newman
This is a wonderful chicana-style marinade that adds great southwestern flavor to steaks, stew meat, brisket, flank steaks or beef ribs. Coat the meat...
Author: Wiley P
Can we ever have enough stir fry sauces? I submit to you that we cannot. This is a quick Asian sauce to put together and delivers awesome taste to any...
Author: Andy Anderson ! @ThePretentiousChef
I throw all this in the slow cooker and let it go a few hours and serve with any pasta I happen to have on hand! I've gotten to where this is about all...
Author: Amy H.
Got from the Amish websit and change the sugar to Splenda sugar and Splenda brown sugar. I look sugar-free and low fat Cool Whip.
Author: Melissa Anderson
I found this on The Kitchn blog today and thought it sounded interesting so I whipped some up! Sprinkle some in your french toast or muffin batter.. Top...
Author: Lindsey McCue @lynz39
Tamarind is an exotic ingredient that really amps up a dish. Found in Asian stores or can order on Amazon.
Author: barbara lentz
Another jem from my best friend Dee in Omaha. A family favorite
Author: Carole Davis
My dad is from South Carolina, married my mom when he came up to be in the submarine service in Groton, CT. We went home to SC once or twice a year when...
Author: Merrilee Gladkosky